# Instructions:
01 - Rinse all berries gently under cold water and pat dry with paper towels.
02 - Hull and halve the strawberries for uniform pieces if using.
03 - Thread the berries onto wooden or metal skewers, alternating berry types and inserting a mint leaf between every few for freshness.
04 - Place the assembled skewers neatly on a serving platter.
05 - Optionally, drizzle lightly with honey or maple syrup and sprinkle with lemon zest before serving.