Crispy flatbread layered with sauced chicken, melted cheeses, and fresh toppings for a flavorful meal.
# Ingredients:
→ Flatbread
01 - 2 large flatbreads or naan
02 - 1 tablespoon olive oil
→ Topping
03 - 1 cup cooked chicken breast, shredded or diced
04 - 1/2 cup barbecue sauce, plus extra for drizzling
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup shredded cheddar cheese
07 - 1/4 small red onion, thinly sliced
08 - 1/4 cup fresh cilantro, chopped
→ Optional Garnishes
09 - 1 small jalapeño, thinly sliced
10 - 1/2 cup cherry tomatoes, halved
# Instructions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Brush both flatbreads lightly with olive oil and place on the prepared baking sheet.
03 - Toss cooked chicken with 1/2 cup barbecue sauce in a mixing bowl until evenly coated.
04 - Spread a thin layer of barbecue sauce over each flatbread.
05 - Evenly distribute the sauced chicken over each flatbread, then sprinkle with mozzarella and cheddar cheese.
06 - Scatter thin slices of red onion and, if desired, jalapeño and cherry tomatoes over the cheese.
07 - Bake in the preheated oven for 12 to 15 minutes, or until cheese is melted and bubbly and edges are golden brown.
08 - Remove from oven, sprinkle with fresh cilantro, drizzle with extra barbecue sauce if desired, slice, and serve warm.
