Balsamic Goat Cheese Grilled Plums (Print)

Grilled plums with creamy goat cheese and balsamic glaze—bold, elegant, and ready in just 18 minutes.

# Ingredients:

→ Plums

01 - 4 ripe but firm plums, halved and pitted
02 - 1 tablespoon olive oil

→ Cheese and Garnish

03 - 3.5 ounces fresh goat cheese, softened
04 - 2 tablespoons chopped fresh mint or basil, optional
05 - Freshly ground black pepper to taste

→ Balsamic Glaze

06 - 1/4 cup balsamic vinegar
07 - 1 tablespoon honey

# Instructions:

01 - Preheat a grill or grill pan to medium-high heat.
02 - Brush the cut sides of the plum halves with olive oil.
03 - Place the plums cut side down on the grill. Grill for 3 to 4 minutes until grill marks appear and the fruit softens slightly. Flip and grill for another 2 to 3 minutes. Remove from heat and set aside.
04 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 3 to 4 minutes, stirring occasionally, until the mixture thickens to a syrupy consistency. Remove from heat and let cool slightly.
05 - Arrange grilled plums on a platter, cut side up. Spoon or pipe a dollop of goat cheese onto each half.
06 - Drizzle with the balsamic glaze. Sprinkle with fresh mint or basil and a touch of black pepper, if desired. Serve immediately.

# Pro Tips:

01 -
  • Requires only 18 minutes from start to finish.
  • A sophisticated flavor profile that is naturally vegetarian and gluten-free.
  • Perfectly combines warm, smoky fruit with cool, tangy cheese.
  • The homemade balsamic reduction adds a professional, gourmet touch.
02 -
  • Always use ripe but firm plums to ensure they hold their shape on the grill.
  • Allow the balsamic glaze to cool slightly before drizzling to help it stay thick.
  • Contains dairy; always check cheese labels if you are sensitive to animal rennet.
  • Each serving contains approximately 140 calories, making it a light yet satisfying treat.
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